Stuffing and Pork Roast

Pork
Stuffing and Pork Roast
0
10
600
85

Ingredients

3 pounds boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 cup mushrooms (minced)
1 cup onions (minced)
1 cup apples (minced)
1 cup stuffing (bread)
1 sheet puff pastry
nonstick spray

Directions

1Heat oven to 350 degrees F.
2Heat oil in a large skillet over medium heat. Add mushrooms, onion and apple; cook 5 minutes or until tender. Add bread stuffing, stir until well blended, remove from heat and set aside to cool.
3Cut pork roast almost in half crosswise and lay flat forming a rectangle. Sprinkle with salt and pepper and spread stuffing mixture evenly over all, leaving about a 1-inch border. Roll pork tightly forming a spiral effect. Place pastry sheet on a baking sheet coated with cooking spray. Arrange rolled pork in the center of the pastry sheet (seam side down) and pull up the sides of the pastry sheet to cover the roast entirely, pinch the dough seams tightly to seal well. It is very important to make sure that it is sealed well, otherwise the seams will split open as it cooks. Bake until pastry is golden brown, and pork is done, approximately 60 minutes, until internal temperature on a thermometer reads 145 degrees F. Cover pastry with foil if it begins to over- brown during cooking. Let rest on a cutting board for 10 minutes before slicing and serving.
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NutritionView more

600Calories
Sodium29%DV700mg
Fat46%DV30g
Protein80%DV41g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat0g
Cholesterol110mg37%
Sodium700mg29%
Potassium770mg22%
Protein41g80%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.