Stuffing with Sweet Potatoes & Cranberries Recipe | Yummly
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Stuffing With Sweet Potatoes & Cranberries

MARLA MERIDITH
17Ingredients
75Minutes
110Calories
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Stuffing With Sweet Potatoes & Cranberries
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Ingredients

US|METRIC
9 SERVINGS
  • 10 pieces sprouted grain bread (cubed & toasted)
  • 1 sweet potato (large, Garnet Yam – enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds)
  • olive oil spray
  • olive oil (splash of)
  • 3 pinches dried thyme
  • 3 pinches cracked black pepper
  • 3 pinches garlic salt
  • 3 pinches smoked paprika
  • 1 cup celery (chopped)
  • 1 cup leeks (about 3 leeks-white & light green part cleaned & chopped)
  • 3 cloves garlic (chopped)
  • 1 Tbsp. unsalted butter
  • 1/4 cup Italian parsley (fresh, chopped. Plus extra for garnish.)
  • 1 cup dried cranberries (or fresh, frozen, If you prefer them sweet then go with the dried. See Notes)
  • 1 apple (large, diced, about 1 cup)
  • 2 large eggs (whisked)
  • 2 1/2 cups chicken broth
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium60mg3%
    Potassium210mg6%
    Protein4g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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