Stuffing Muffins

Best Foods
Stuffing Muffins


  • 14 1/2 ounces chicken broth
  • 1 cup Hellmann's® or Best Foods® Mayonnaise
  • 6 cups cube mix stuf unseason
  • 1/8 teaspoon dried sage
  • 1 tablespoon finely chopped fresh parsley (optional)


  1. 1Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. 2Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  3. 3Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  4. 4Bake 40 minutes or until muffins are golden.
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