5Ingredients
Calories
56Minutes

Ingredients

  • 14 1/2 ounces chicken broth
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1/8 teaspoon dried sage leaves
  • 1 tablespoon finely chopped fresh parsley (optional)

Directions

  1. Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  3. Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  4. Bake 40 minutes or until muffins are golden.
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