Stuffing MuffinsBest Foods
14 1/2 ounces chicken broth
1 cup Hellmann's® or Best Foods® Mayonnaise
6 cups cube mix stuf unseason
1/8 teaspoon dried sage
1 tablespoon finely chopped fresh parsley (optional)
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1Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
2Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
3Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
4Bake 40 minutes or until muffins are golden.