15Ingredients
90Minutes
260Calories

Ingredients

US|METRIC
  • 7 tablespoons butter (plus more for dish and baking)
  • 1 loaf white bread (rustic/artisan/crusty, cut into 1/2-inch cubes, about 9 1/2 cups bread cubes)
  • salt
  • pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 celery stalks (thinly sliced on the diagonal)
  • 2 onions (medium, halved lengthwise and thinly sliced in half-moons)
  • 2 cloves garlic (finely chopped)
  • 2 cups chicken broth
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons fresh flat leaf parsley (coarsely chopped)
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (rubbed between fingers to crumble lightly)
  • 4 large eggs (lightly beaten)
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    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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