Jasmin H.: "Loved it. I double the recipe so there’s enough f…" Read More
13Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter
  • 2 onions (medium, cut into 1/4-inch dice, about 3 cups)
  • 6 stalks celery (with leaves, cut into 1/4-inch dice, about 2 1/2 cups)
  • 14 ounces stuffing (seasoned bread, cubes)
  • 1/3 cup fresh parsley (chopped)
  • 1 teaspoon celery salt
  • 1 teaspoon dried sage (crumbled)
  • 1 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried thyme (crumbled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/4 cups turkey stock
  • 1/2 cup stuffing
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    Made it

    NutritionView More

    740Calories
    Sodium94% DV2260mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium2260mg94%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jasmin H. a year ago
    Loved it. I double the recipe so there’s enough for Thanksgiving dinner. Lots of flavor.
    kristine klitzke 2 years ago
    Tasted great! Added 2 cups more of chicken broth. Will make it definitely make it again.

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