13Ingredients
650Calories
75Minutes

Ingredients

  • 1 lemon
  • 1/3 cup extra virgin olive oil (plus more for the pan)
  • 1 1/2 teaspoons crushed red pepper flakes
  • 3/4 teaspoon fine grain sea salt
  • 4 cloves garlic (finely chopped)
  • 28 ounces tomatoes (crushed red)
  • 14 ounces tomatoes (crushed red)
  • 15 ounces ricotta cheese
  • 1 egg (beaten)
  • 1/4 teaspoon fine grain sea salt
  • 5 ounces mozzarella (grated)
  • 1 bunch chives (minced)
  • 30 pasta shells (jumbo dried)
Read Directions

NutritionView more

650Calories
Sodium31%DV750mg
Fat52%DV34g
Protein55%DV28g
Carbs20%DV61g
Fiber24%DV6g

PER SERVING *

Calories650Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium750mg31%
Potassium890mg25%
Protein28g55%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Erika B. 10 Dec 2017
Very easy to make, filling is perfect, still tastes great as left overs, I’m going to 100% make this again