Stuffed Peppers with Tomato Basil Cream Sauce

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Reviews(2)
Hillary S.: "Fantastic! I've made it at least ten times, alway…" Read More
Stuffed Peppers with Tomato Basil Cream Sauce
12
660
70

Ingredients

  • 4 orange bell pepper (red, green)
  • 1 pound ground chicken breast
  • 1/2 onions (chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 1 1/2 cups cooked brown rice
  • 3/4 cup parmesan cheese
  • 29 ounces tomato sauce (I used Red Pack)
  • 1/3 cup heavy cream
  • 1/3 cup fresh basil (chopped)
  • salt
  • pepper
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NutritionView more

660Calories
Sodium59%DV1420mg
Fat51%DV33g
Protein67%DV34g
Carbs19%DV58g
Fiber44%DV11g

PER SERVING *

Calories660Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol145mg48%
Sodium1420mg59%
Potassium1660mg47%
Protein34g67%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber11g44%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.