- 4 skinless boneless chicken breast halves (large, about 2 pounds)
- 8 ounces philadelphia (brand Garlic N Herb cream cheese spread)
- 8 slices bacon
Latoya Mccloud 4 Jan 2017
I'm going to try this recipe tonight with three adjustments. I'm going to add spinach and bacon to the cream cheese and put bread crumbs on the out side of the chicken.