Stuffed & Rolled Pork Roast

Simply Sundays
15Ingredients
700Calories
105Minutes

Ingredients

  • 2 1/2 pounds pork roast (filleted open)
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves (grated)
  • 1 teaspoon salt and ground black pepper (each kosher)
  • 1 onion
  • 5 ounces sundried tomatoes in oil
  • 10 ounces fresh spinach
  • 1/2 cup plain bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • seasoning (for on top of the pork roast)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons salt and ground black pepper (each of kosher)
  • 2 teaspoons onion powder (each of, and garlic powder)
  • 1 tablespoon paprika
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NutritionView more

700Calories
Sodium24%DV580mg
Fat52%DV34g
Protein143%DV73g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories700Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol190mg63%
Sodium580mg24%
Potassium2140mg61%
Protein73g143%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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