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Stuffed Zucchini with Cheese
LASRECETASDELAURA.COM
Description
This stuffed zucchinis with ricotta cheese seasoned with fresh basil and cooked in Prego® Roasted Garlic & Herb Italian Sauce, is a super-easy dinner idea for busy parents! and can be made in the oven or in the pan. In less than 7 minutes of preparation and 25 minutes of cooking, you have dinner ready. This is one of those dishes that taste delicious both hot and cold and that you can prepare and be assured that your family has eaten their vegetables and protein. It is also perfect for people who follow a lacto-ovo- vegetarian diet. Sponsored by Prego®.
Ingredients
- 4 zucchinis
- 1 cup ricotta cheese
- 1 egg
- 1 tsp. garlic (finely chopped)
- 2 Tbsp. Parmesan cheese
- 1/2 cup cheese (for melting, your preferred choice)
- salt (to taste)
- 1 Tbsp. fresh basil (finely chopped)
- Prego® Roasted Garlic & Herb Italian Sauce
Directions
- Rinse the zucchini.
- Cut the edges and then cut in half length-wise.
- With a spoon, remove the seeds from the zucchini.
NutritionView More
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| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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