Stuffed Whole Fish-Greek Style

Cooking Channel
11Ingredients
150Calories
60Minutes

Ingredients

  • 2 cups cherry tomatoes (halved,, recommended Sun Gold)
  • 1/4 cup olive oil (or more as needed)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chile (minced fresh hot, like jalapeno, or more to taste)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried)
  • 4 cloves garlic (sliced, or more to taste)
  • salt
  • freshly ground black pepper
  • 1 whole fish (or 2 smaller ones, 2 to 3 pounds total, like striped bass, rockfish or trout; preferably butter-flied and boned, or simply gutted)
  • 1 lemon (sliced)
  • 6 sprigs fresh thyme
Read Directions

NutritionView more

150Calories
Sodium9%DV210mg
Fat22%DV14g
Protein4%DV2g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol0mg0%
Sodium210mg9%
Potassium270mg8%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User