Stuffed Veal Roulade with Crabmeat

Food Network
Stuffed Veal Roulade with Crabmeat Recipe
10
330
30

Ingredients

  • 18 ounces veal (pounded thin)
  • 6 ounces ground veal
  • 6 ounces ground pork
  • 2 ounces heavy cream
  • 1 egg
  • 1 tablespoon fresh tarragon (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 8 ounces crabmeat (backfin, picked well)
  • salt
  • pepper
Read Directions

NutritionView more

330Calories
Sodium15%DV360mg
Fat31%DV20g
Protein69%DV35g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol190mg63%
Sodium360mg15%
Potassium630mg18%
Protein35g69%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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