- 1/3 cup walnut halves (chopped)
- 1/2 cup fresh breadcrumbs
- 4 tablespoons oregano (finely chopped)
- 4 tablespoons parsley (chopped)
- 1 medium egg
- 1 3/4 pounds turkey thigh (boneless)
- 2 tablespoons sunflower oil
- 2/3 pound celeriac (celery root, chopped)
- 2 carrots (chopped)
- 1 leek (trimmed and chopped)
- 3 cups vegetable stock
- 2 oranges
- 1/3 cup sugar
- 1 red cabbage (small, trimmed and thinly sliced)
- 3 tablespoons balsamic vinegar
- 2 star anise
- 1 tablespoon cornstarch
- Preheat the oven to 400°F. Mix the walnuts, breadcrumbs, oregano, parsley, and egg together and season. Lay the turkey flat and season then place the walnut mixture along an edge and roll up tightly. Secure using wooden skewers.
- Drizzle a little oil over a roasting pan then place the turkey, celeriac, carrots and leek in the pan. Roast for 1 hour- 1 hour 10 mins. Deglaze the pan with 1 cup stock after 30 mins.
- For the cabbage, peel the oranges and remove the pith. Use a knife to remove the orange segments then squeeze the juice from the membranes. Meanwhile, bring the remaining 2 cups stock to a boil.
- Place the sugar in a saucepan and leave to caramelize for 1-2 mins, until golden. Deglaze the pan with 1 cup boiling water and the orange juice. Add the red cabbage, vinegar and star anise to the pan and season. Cover and simmer for 40-45 mins. Fold the orange segments into the red cabbage.
- For the potatoes, heat oil in a wide frying pan, add the potatoes and sauté for 12-15 mins until golden and cooked through.
- Remove the turkey from the pan and leave to rest for 5-10 mins. Deglaze the pan with 2 cups stock, then pour the pan juices through a sieve into a saucepan. Mix the cornstarch with 2 tbsp water until smooth then mix into the gravy. Simmer, stirring, until the gravy thickens. Slice the turkey then divide between 4 plates. Add the potatoes and cabbage to each plates and drizzle with gravy. Serve.
PER SERVING *
|Calories770Calories from Fat290|
|% DAILY VALUE*|
|Calories from Fat290|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.