- 1 pound ground turkey
- 1 egg (lightly beaten)
- 1 cup bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 cup parmesan reggiano cheese (shredded)
- 2 teaspoons salt
- 2 teaspoons pepper
- 12 cubes fresh mozzarella (pieces of)
- 3 tablespoons olive oil
- 26 ounces spaghetti sauce
- pasta (cooked)
PER SERVING *
|Calories580Calories from Fat240|
|% DAILY VALUE*|
|Calories from Fat240|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Driver 8 Jun
Oh man. This was phenomenal. I did leave out the onions but otherwise followed the directions. I love finding these new recipes on Yummly
Chante A. 29 Jan
Love this recipe! I made it without the turkey sausage and it was delicious!! I will definitely make this again and have saved it to my favorites!!
Devan D. 17 Oct 2017
Very delicious and easy to make, I decided to leave out the sausage and substitute it with spinach.
Jayde R. 12 Jun 2017
The recipe made more than 12 meatballs and they held together pretty well.
Hyden 11 Apr 2017
These turned out wonderful. I did make a few modifications in the recipe that helped. I'll definitely make these again!
Rick H. 15 May 2016
Great Family loved it. I used a red pepper spaghetti sauce for some extra zip. Made a few extra meatballs for left overs
Ira C. 16 Oct 2015
the meatballs were very moist and seasoned. My family thought this recipe was a keeper, though a bit salty however, so next time I would not add any extra salt or would use less parmisiana cheese which is salty.
Diamond V. 7 Oct 2015
This is DELISH, i didnt have fresh garlic or onion so i used powder and it still came out SO good. Putting this in my recipe box!