Stuffed Tomatoes Recipe | Yummly

Stuffed Tomatoes

AS RECEITAS LÁ DE CASA
8Ingredients
30Minutes
390Calories
Read Directions
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Description

A light meal for a hot day, these stuffed tomatoes are easily made with the help of a food processor. Coupling tuna and crab with the tang of pickles, a light cold salad fills the tomatoes to the brim.

Ingredients

US|METRIC
  • 2 tomatoes (medium)
  • 1 can tuna
  • 3 crab sticks
  • 6 olives
  • 2 tablespoons pickles
  • 3 parsley sprigs
  • 2 tablespoons mayonnaise
  • salt
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    Directions

    1. Thoroughly wash and dry the tomatoes. Cut off the tops of the tomatoes, and clean out the inside of each one, being careful not to break them. Set aside.
    2. In a food processor, coarsely chop all the remaining ingredients (or to taste).
    3. Fill the tomatoes with the mixture, and serve with small pieces of toast.
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    NutritionView More

    390Calories
    Sodium70% DV1690mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium1690mg70%
    Potassium1060mg30%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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