Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic (Finely-)
  • 1 pound peeled deveined shrimp (finely chopped)
  • 1 tablespoon white wine (to 2 tbspns)
  • 1 cup fresh bread crumbs (Soft, more or less)
  • 1 ounce mozzarella cheese (Grated or finely sliced)
  • 2 teaspoons capers (Rinsed, chopped)
  • 2 basil leaves (to 4 cut chiffonade)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 12 ounces swordfish (cut 6 thin slices)
  • lemon wedges (for garnish)
  • 4 black olives (pitted, sliced)

Directions

  1. In a small skillet heat the olive oil. Add the garlic and shrimp and saute for a minute or just until the shrimp turns opaque. Add the white wine and boil down until evaporated. Sprinkle on fresh bread crumbs enough to hold the mixture together. Transfer to a bowl and stir in cheese, capers and basil; season with salt and pepper.
  2. Preheat a grill or the oven to 375 degrees.
  3. Place the swordfish slices down on a work surface and season with salt and pepper. Sprinkle the shrimp stuffing over the slices, to within 1/2-inch of edge and pat into the fish. Roll up and tie into rolls or secure with tooth picks. (If this is too hard to handle, then put stuffing over one slice, and top it with other half like a sandwich; secure with toothpicks.) Thread 3 rolls on a long bamboo skewer (or put "sandwiches" on a baking
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NutritionView more

540Calories
Sodium47%DV1130mg
Fat40%DV26g
Protein82%DV42g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories540Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium1130mg47%
Potassium640mg18%
Protein42g82%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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