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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Description
Put away those pasta shells, this stuffed squid is a gluten free dream. Squid is cooked to perfection and then stuffed with a sausage filling and covered in a white wine tomato sauce. Serve with rice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Drain the squid well.
- Add eggs to boiling salt water, and cook for 10 minutes. Drain, and peel.
- Separate the legs from the body of the squid.
NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein48g94% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alcock 5 months ago
considering you don't say how much meat you're supposed to use and i only had three squid, not bad.