Stuffed Spider Crab

Recetas del Señor Señor
Reviews(1)
Stuffed Spider Crab
63
6
35
60

Description

Serving this dip in the hollowed out crab shell makes for a stunning and unique presentation, making this dish perfect for a gathering. The crab is seasoned with the bold and salty Old Bay seasoning, which imparts its unique flavor on the seafood. Some onion and a plash of white wine bring the dish together and add extra flavor. Serve the dip with crackers or toasted slices of bread.

Ingredients

5 liters water
salt
1 crab
old bay seasoning
1/2 onions
white wine

Directions

1Bring 5 liters of salted water to a rolling boil in a large pot. Add the crab and some Old Bay seasoning.
2Cook for 15 minutes. Remove from the water and allow to cool.
3Open the crab and remove the meat. Set the legs aside to remove the meat. Clean all meat from the body. Add all meat to a bowl. Reserve the shell.
4Add the onion and a splash of white wine. Mix well and add the mixture to the crab shell. Serve with toasted bread as an accompaniment.
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NutritionView more

35Calories
Sodium11%DV270mg
Fat0%DV0g
Protein2%DV1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium60mg2%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.