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6Ingredients
35Calories
60Minutes
Serving this dip in the hollowed out crab shell makes for a stunning and unique presentation, making this dish perfect for a gathering. The crab is seasoned with the bold and salty Old Bay seasoning, which imparts its unique flavor on the seafood. Some onion and a plash of white wine bring the dish together and add extra flavor. Serve the dip with crackers or toasted slices of bread.
Ingredients
- 5 liters water
- salt
- 1 crab
- Old Bay Seasoning
- 1/2 onion
- white wine
Directions
- Bring 5 liters of salted water to a rolling boil in a large pot. Add the crab and some Old Bay seasoning.
- Cook for 15 minutes. Remove from the water and allow to cool.
- Open the crab and remove the meat. Set the legs aside to remove the meat. Clean all meat from the body. Add all meat to a bowl. Reserve the shell.
- Add the onion and a splash of white wine. Mix well and add the mixture to the crab shell. Serve with toasted bread as an accompaniment.
NutritionView more
35Calories
Sodium11%DV270mg
Fat0%DV0g
Protein2%DV1g
Carbs1%DV2g
Fiber0%DV0g
PER SERVING *
| Calories35Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium60mg2% |
| Protein1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Josie T. 25 May 2015
★★★★★
This is a fun and impressive dish that also happens to taste very good. I enjoyed the reaction I got when I told people that stuffed spider crab was what was being served for dinner. I got a few odd looks but those looks all turned appreciative once they tasted the dish!
