- 2 spaghetti squash (small-sized, cooked)
- 1/2 pound ground beef (or turkey)
- 2 cloves garlic (minced)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 16 ounces diced tomatoes
- 6 ounces tomato paste
PER SERVING *
|Calories390Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ally Sexson 3 days ago
Followed the recipe and it turned out delicious!
Crystal 11 Oct
This was a very easy recipe, and it tasted delicious! I added mushrooms, and a little parmigiana on top. My husband, who is very picky, even ate a whole squash bowl full!
Cook123 23 Sep
Husband loved this. Great recipe
Kalita 19 Jun
it was great. I will make it again next time I will make some changes by putting pepper and and mushrooms
Gustavia J. 3 Jun
easily a family favorite now
Kelsey 23 Apr
so good. only change we made was to do half italian sausage and half ground beef.
Randall S. 18 Apr
very easy meal for two.
Gariepy 3 Apr
It was delicious and so easy
Tony DiBlasio 2 Apr
cut the squash and bake at 350 for 45 minutes. sauce is thick and filling. add vegan meat crumbles, this became a weekly treat for us
Sir Buzz 19 Mar
Excellent! once i figured out i needed to bake it first to cut it.
Renee Collins 9 Jan
Delicious. Added shredded mozzarella on top and baked 15 mins. Husband loved it
Ashley W. 27 Sep 2016
This dish turned out fantastic! I used the oven method to cook the squash and it was the perfect texture. I added cheese for the top and that has made it my favorite substitute for pasta.