Madrid Jimenez: "Very easy to make. Turned out perfect!" Read More
7Ingredients
360Calories
25Minutes

Ingredients

  • 18 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 2 cups mozzarella cheese (grated)
  • 1/4 cup parsley (finely chopped)
  • 26 ounces tomato sauce (good)
Read Directions

NutritionView more

360Calories
Sodium38%DV900mg
Fat34%DV22g
Protein41%DV21g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium900mg38%
Potassium530mg15%
Protein21g41%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Very easy to make. Turned out perfect!
I've made this dish twice and its come out so delicious every time! My boyfriend loves it!!!
Dana P. 20 Apr
This is a really simple and easy recipe for a nice Sunday dinner.
So good! I added 1 pound of ground beef to the sauce. Came out so good!
Love it! Easy you make and freezes well. I made a 1/2 recipe and it filled as many shells as it said to use for a full recipe.
Sandy M. 21 Nov 2017
They were awesome will definitely make them again
Jayson Gubala 21 Sep 2017
In the oven right now, mainly I use these recipes for reference then add my own twists so thanks for that this is gonna be good as heck
Kiersten H. 30 Jul 2016
Delicious! Just like how my mom used to make them!! I would definitely make these again, my husband's parents are here to visit in the absolute loved them
Eli B. 8 Jul 2016
This meal is so so good. My 2 year old and my 13 yr old love this meal.the good thing about this meal is that u will have left over shells and the stuffing just prepare them keep them in a container in frige and they are prepared for the next day. And its only 360calories. Easy as 1,2,3 to make. I do leave out the parsley because my kids dont like it. And i use the four cheese tomato sauce and a lot of it.👌
Ashley P. 14 Apr 2016
This came out really great! It was so delicious and easy to make, and came together so easily. This will definitely be a go-to recipe for me now.
Michele R. 29 Feb 2016
This was great. It was the perfect amount of cheese and a quick meal to make. This will be one of my go to meals.
Laura R. 15 Feb 2016
So good! Definitely will make it again actually making it tonight can't wait! I would recommend this recipe to anyone