- 1 box jumbo pasta shells
- 1 jar Ragu Sauce (23.8 oz)
- 1 egg
- 1 container ricotta cheese (15 oz)
- 2 1/2 cups shredded mild cheddar cheese
- 2 cups shredded mozzarella cheese (divided)
- 3/4 cup grated parmesan cheese (divided)
- 2 tablespoons dried parsley
Nicole Billy Powell 30 Jan
yummy. make again. added shredded parmesan cheese on top
Erin Witherspoon 29 Dec 2018
Perfect combination of cheeses, love how this recipe turned out!
Marshall 23 Dec 2018
Super easy and came out so great! The ricotta mix was very tasty and had such nice flavor
Kris 15 Nov 2018
This’s really great!