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Description
These roasted potatoes are stuffed with pork for a filling and hearty meal. The pork is marinated in a spice and white wine mixture and then slow roasted, so it is tender and moist. This makes for a great dinner, pair it with a light green salad for a complete meal. This is a great choice for a Sunday meal, when you can take your time and enjoy the time it takes to prepare it.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- For the pork roast, mix all the spices with white wine to form spice rub.
- Rub spice mixture over pork roast.
- Cover and refrigerate for 4-24 hours.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium1830mg52% |
| Protein11g22% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars8g16% |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.