Stuffed Roasted Chicken Recipe | Yummly
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Stuffed Roasted Chicken

YUMMLY
16Ingredients
2Hours
670Calories
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Description

No waiting until Thanksgiving when you can make this tender, oven-roasted chicken filled with savory bread stuffing any time of year! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 2 teaspoons salt (for chicken)
  • black pepper (to taste, for chicken)
  • 1 tablespoon butter (softened, for chicken)
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces day-old baguette
  • 1/4 onion
  • 1 stalk celery
  • 1 clove garlic
  • 1 tablespoon butter (for vegetables)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt (for stuffing)
  • black pepper (to taste, for stuffing)
  • 2/3 cup chicken broth
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a baking sheet with aluminum foil, and position a wire rack in the pan.
    3. Remove and discard the giblets from the cavity of the chicken.
    View 14 More StepsDiscover more recipes from Yummly

    NutritionView More

    670Calories
    Sodium32% DV760mg
    Fat69% DV45g
    Protein92% DV47g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol190mg63%
    Sodium760mg32%
    Potassium560mg16%
    Protein47g92%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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