Stuffed Roasted Chicken Recipe | Yummly
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Stuffed Roasted Chicken

YUMMLY
16Ingredients
2Hours
320Calories
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Stuffed Roasted Chicken
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Description

No waiting until Thanksgiving when you can make this tender, oven-roasted chicken filled with savory bread stuffing any time of year! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 2 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 1 Tbsp. butter (softened, for chicken)
  • 1 Tbsp. extra-virgin olive oil
  • 4 oz. day-old baguette
  • 1/4 onion
  • 1 stalk celery
  • 1 clove garlic
  • 1 Tbsp. butter (for vegetables)
  • 1/2 tsp. dried thyme
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried sage
  • 1/4 tsp. salt (for stuffing)
  • black pepper (to taste, for stuffing)
  • 2/3 cup chicken broth
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a baking sheet with aluminum foil, and position a wire rack in the pan.
    3. Remove and discard the giblets from the cavity of the chicken.
    View 14 More StepsDiscover more recipes from Yummly

    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium760mg32%
    Potassium510mg15%
    Protein32g63%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A330%
    Vitamin C40%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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