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Description
No waiting until Thanksgiving when you can make this tender, oven-roasted chicken filled with savory bread stuffing any time of year! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (4-5 lb.)
- 2 tsp. salt (for chicken)
- black pepper (to taste, for chicken)
- 1 Tbsp. butter (softened, for chicken)
- 1 Tbsp. extra-virgin olive oil
- 4 oz. day-old baguette
- 1/4 onion
- 1 stalk celery
- 1 clove garlic
- 1 Tbsp. butter (for vegetables)
- 1/2 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried sage
- 1/4 tsp. salt (for stuffing)
- black pepper (to taste, for stuffing)
- 2/3 cup chicken broth
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, and position a wire rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium510mg15% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A330% |
| Vitamin C40% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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