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Description
No waiting until Thanksgiving when you can make this tender, oven-roasted chicken filled with savory bread stuffing any time of year! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 425°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
NutritionView More
670Calories
Sodium32% DV760mg
Fat69% DV45g
Protein92% DV47g
Carbs6% DV18g
Fiber4% DV1g
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium560mg16% |
| Protein47g92% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Stuffed Chicken
Roasted Stuffed Chicken
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