Stuffed Red PeppersO Meu Tempero
Stuffed peppers are great on their own, with a salad alongside, or served as an accompaniment to grilled or roasted meats and fish. The fillings can vary, but often include rice (as in this recipe) or other grains, including barley, bulgur, and quinoa. Here the rice is mixed with corn, basil, and grated cheese, plus a fragrant tomato curry. Before filling the hollowed out peppers, season the inside with salt and pepper.