• 120 milliliters milk
  • 25 milliliters orange juice
  • 25 milliliters port wine
  • 70 grams melted butter
  • 3 egg yolks
  • 75 grams sugar
  • salt
  • 1 Orange (zest)
  • 1 lemon (zest)
  • 425 grams wheat flour
  • 11 grams dry yeast
  • 300 grams mixed nuts (pine nuts, walnuts, hazelnuts, and almonds)
  • gila jam (to taste)
  • cinnamon powder (to taste)
  • 1 egg yolk (beaten for brushing)
  • jelly (to taste)
  • powdered sugar (to taste)


  1. In a bread machine, combine the milk, orange juice, wine, butter, and egg yolks. Stir a little to mix.
  2. Add the sugar, a pinch of salt, orange zest, lemon zest, flour, and yeast. Set the machine to the kneading and baking setting.
  3. After the cycle ends, wait for the dough to double in volume, which takes about 30 to 60 minutes.
  4. Preheat oven to 120°F.
  5. Remove the dough from the bread machine and add the mixed nutes (save some for the garnish). Knead the nuts into the dough.
  6. Stretch the dough into a rectangular shape, coat with gila jam and sprinkle with cinnamon powder.
  7. Roll the dough into a log, bring the ends together and shape as a twisted circle, and place on a floured baking sheet.
  8. Brush the dough with the beaten egg yolk and arrange the remaining nuts to garnish.
  9. Place the tray in the oven at 120°F until it doubles in volume again.
  10. Once it has doubled in volume, set the temperature for 360°F and bake for 20 to 30 minutes.
  11. Remove from oven, brush with jelly and sprinkle with powdered sugar.
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