Stuffed Potatoes

Sobre Dulce y Salado
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Nichole S.: "If you don't want to use plain ground pork, you c…" Read More
Stuffed Potatoes Recipe
10
460
50

Description

Crisp and savory, these Stuffed Potatoes make a great dinner entree when served with a side salad or steamed vegetables. Ground pork, sauteed onions, and garlic make up the flavorful juicy filling at the center of these potato dumplings. Fried in oil until brown and crispy on the outside, the inside of these Stuffed Potatoes will simply melt in your mouth. To make these Stuffed Potatoes vegetarian, substitute zucchini or mushrooms for the ground pork.

Ingredients

  • 1 kilogram potatoes
  • 2 eggs
  • salt
  • vegetable oil
  • 250 grams ground pork (chopped)
  • 1 garlic cloves (chopped)
  • 1 onions (peeled and chopped)
  • 1 green onions (chopped)
  • flour
  • ground black pepper

Directions

  1. Cook the potatoes in plenty of salted boiling water. Peel and mash with a fork.
  2. Add 1 egg and a pinch of salt.
  3. Heat some oil in a saucepan. Sauté the onion and garlic. Add the pork meat and mix.
  4. Roll the mashed potatoes and slice into portions. With floured hands, shape one of the portions into a ball. Stretch until it is about 20 centimeters in diameter. Add a spoonful of the meat and close the patty, shape into an oval.
  5. Heat some oil in a saucepan.
  6. Cover the patty with the beaten egg, flour, and a pinch of black pepper. Fry in the hot oil until golden brown.
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NutritionView more

460Calories
Sodium12%DV280mg
Fat32%DV21g
Protein39%DV20g
Carbs16%DV49g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat0g
Cholesterol150mg50%
Sodium280mg12%
Potassium1290mg37%
Protein20g39%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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