Ingredients

  • 4 portobello caps (large)
  • 1 1/2 tablespoons olive oil (divided)
  • 1 onion (small, diced)
  • 3 garlic cloves (minced)
  • 14 ounces cannellini beans (drained and rinsed)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon red wine vinegar
  • salt
  • pepper
  • 2 cups olive (Classico Riserva Triple, Puttanesca Sauce)
  • 4 sandwich rolls (round, or burger buns, sliced open)
  • fresh parsley (for ganish, optional)
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NutritionView more

640Calories
Sodium43%DV1020mg
Fat25%DV16g
Protein59%DV30g
Carbs33%DV98g
Fiber116%DV29g

PER SERVING *

Calories640Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1020mg43%
Potassium1650mg47%
Protein30g59%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber29g116%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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