Stuffed Portobello Mushrooms

JIMMY DEAN
8Ingredients
30Minutes
220Calories

Description

This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party.

Ingredients

US|METRIC
  • 1 package Jimmy Dean® Premium Pork Regular Sausage
  • 2 cups shredded Italian cheese blend (divided)
  • 1/2 cup ricotta cheese
  • 2 green onions (thinly sliced)
  • 3 tablespoons sun dried tomatoes (finely chopped, rehydrated)
  • 12 portobello mushroom caps (medium, 4-inch diameter)
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar (optional)
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    Directions

    1. Preheat oven to 350°F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
    2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
    3. Bake 10-12 minutes or until mushrooms are tender.
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    NutritionView More

    220Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs1% DV2g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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