Stuffed Portobello Mushrooms

JO COOKS(1)
Alanna M.: "Delicious and easy. Made as-is, but it would be e…" Read More
13Ingredients
50Minutes
210Calories

Ingredients
US|METRIC

  • 4 portobello mushrooms (large)
  • 1 tablespoon olive oil
  • 1/2 onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 green bell pepper (chopped)
  • 2 cups spinach (chopped)
  • 4 tomatoes (cocktail, chopped)
  • 1/4 cup goat cheese (crumbled)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 tablespoon frank (hot sauce)
  • 1/2 cup breadcrumbs
  • 1/2 cup mozzarella cheese (shredded)

NutritionView more

210Calories
Sodium15% DV370mg
Fat15% DV10g
Protein20% DV10g
Carbs6% DV19g
Fiber12% DV3g
Calories210Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium370mg15%
Potassium770mg22%
Protein10g20%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Alanna M. 14 Jun 2017
Delicious and easy. Made as-is, but it would be easy to modify.