Stuffed Portabella Mushrooms Recipe | Yummly
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Stuffed Portabella Mushrooms

SAVORY EXPERIMENTS
21Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 portabella mushrooms (caps, stem trimmed and gills removed)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup yellow bell pepper (chopped)
  • 1/2 cup cucumber (chopped)
  • 1/2 cup red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon oregano (minced)
  • 1/4 cup seasoned breadcrumbs
  • 1 egg (lightly beaten)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried rosemary
  • 1 tablespoon Bertolli Extra Virgin Olive Oil (with Rich Taste)
  • 1 cup Bertolli® Riserva Marinara Sauce (® Rustic Cut™ Marinara)
  • 1 cup mozzarella cheese (shredded and divided)
  • 1 tablespoon parsley (flat, minced and for garnish, optional)
  • Maldon sea salt (for garnishing, optional)
  • 1 cup polenta (corn grits)
  • 3 cups vegetable stock (or water)
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon butter
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium2410mg100%
    Potassium790mg23%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A40%
    Vitamin C110%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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