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- In a small bowl, combine apricot preserves and mustard. Set aside.
- Coat a large skillet with cooking spray. Over medium-high heat, cook pork chops for 2 to 3 minutes or until internal temperature of pork reaches 145 degrees F., turning pork chops over halfway through cooking. Remove from pan and set aside 3 minutes.
- Drain pan of juices and scrape bits from bottom of pan with metal spatula. Wipe pan dry with paper towels..