13
370
50

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons oil (divided)
  • 3 slices provolone cheese
  • 1/3 cup spinach (fresh chopped)
  • salt
  • pepper
  • 1 teaspoon crushed garlic
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • 2 tablespoons butter
  • 1 teaspoon beef (Better than Bouillon, mixed with 1 cup water, or 1 cup beef stock)
  • 1 tablespoon heavy cream
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NutritionView more

370Calories
Sodium20%DV490mg
Fat38%DV25g
Protein63%DV32g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat0g
Cholesterol110mg37%
Sodium490mg20%
Potassium720mg21%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.