Stuffed Pork Tenderloin with Marsala-Port Sauce

FOODISTA
15Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 1 shallot (finely sliced)
  • 1/2 yellow onion (finely diced)
  • 5 mushrooms (stem removed, thinly sliced)
  • 1/2 cup dried apricots
  • 1 tablespoon raisins
  • 2 tablespoons dried cranberries
  • 2 tablespoons parsley (flat leaves)
  • 1 pork tenderloin (large)
  • 1/2 cup marsala
  • 1/2 cup port
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon olive oil
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium900mg26%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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