Stuffed Pork Tenderloin with Cherry Port Sauce

WANDERLUST AND WELLNESS
18Ingredients
55Minutes
1040Calories

Ingredients

US|METRIC
  • 4 pounds pork tenderloin (unseasoned)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups wild rice
  • 2 1/4 cups chicken stock
  • 2 tablespoons butter
  • 1/2 cup white onion (chopped)
  • 2 stalks celery (chopped)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup dried cherries
  • 1 cup chicken stock
  • 1 cup port wine (substitute with merlot if port is not available)
  • 1 tablespoon butter
  • 1/4 cup dried cherries
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    NutritionView More

    1040Calories
    Sodium37% DV890mg
    Fat45% DV29g
    Protein218% DV111g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories1040Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol325mg108%
    Sodium890mg37%
    Potassium2410mg69%
    Protein111g218%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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