Ingredients

  • 1 pork tenderloin
  • 1 cup mushrooms (chopped)
  • 3 cups fresh spinach (chopped)
  • 1/2 cup crumbled goat cheese
  • 2 slices bacon (cooked and crumbled)
  • 1/4 cup pine nuts
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh rosemary (minced)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • salt
  • pepper
  • 1 tablespoon olive oil
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NutritionView more

450Calories
Sodium21%DV500mg
Fat48%DV31g
Protein78%DV40g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium500mg21%
Potassium830mg24%
Protein40g78%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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