Ingredients

  • 1 pork tenderloin
  • salt
  • pepper
  • 3 garlic cloves
  • 3 ounces proscuitto (sliced thinly)
  • 2 cups spinach leaves
  • 1/4 cup roasted red pepper
  • 1/2 cup Italian cheese
Read Directions

NutritionView more

360Calories
Sodium28%DV670mg
Fat63%DV41g
Protein108%DV55g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat14g70%
Trans Fat
Cholesterol155mg52%
Sodium670mg28%
Potassium1120mg32%
Protein55g108%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Sharon M. 26 Mar
Very flavorful. My family loved it
Barbara C. 26 Feb
Absolutely delightful. My guests loved it and asked for the recipe
Karen T. 28 Jan
Very flavourful and delicious!
Alicia B. 3 Jan
I did this with a venison tenderloin, but oh my goodness it was quite possibly the best thing I have ever cooked
Terry F. 7 Nov 2017
This was full of flavor. I will definitely make it again!
Ann Walling 24 Oct 2017
Excellent! VERY tasty.....just remember, the prosciutto is salty so you really need to either omit salting the pork before stuffing, or go very light handed on the salt. It was picture perfect!
JIll 28 May 2017
Nice, bright recipe! We substituted the mozza for jack since we did not have any to-hand, and it turned out lovely!
Laurel R. 17 Dec 2016
This recipe is GREAT! Definitely a make again. Super easy, and so tasty. Great company dish, elegant looking, savoury, and easy to pair with both wine (red or white work) and sides.