Directions

1. Preheat the oven to 350 degrees F.
2. Meanwhile, in a large bowl, combine pork, bread crumbs, milk, basil, garlic powder, oregano and salt, mixing until well incorporated. Divide mixture evenly into 8 rough patties, about 3 inches across, and set aside.
3. In a medium skillet over medium heat, warm olive oil. Add chard, season with salt and pepper, and cook, stirring occasionally, until chard is tender, about 3 minutes. Remove from heat.