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Liesse Thibeault: "modified for gluten free with hemp hearts instead…" Read More
12Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350 degrees F.
- Meanwhile, in a large bowl, combine pork, bread crumbs, milk, basil, garlic powder, oregano and salt, mixing until well incorporated. Divide mixture evenly into 8 rough patties, about 3 inches across, and set aside.
- In a medium skillet over medium heat, warm olive oil. Add chard, season with salt and pepper, and cook, stirring occasionally, until chard is tender, about 3 minutes. Remove from heat.
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Reviews(1)

Liesse Thibeault 2 years ago
modified for gluten free with hemp hearts instead of bread crumbes mushrooms scallion garlic, instead of chard. modified for what i had in pantry. very good easy