Stuffed Pork Meatballs Recipe | Yummly
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Stuffed Pork Meatballs

PORK(2)
Chris Smith: "I just made these meatballs tonight and they were…" Read More
12Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. ground pork (96 percent lean)
  • 1/4 cup plain breadcrumbs
  • 1/4 cup whole milk
  • 1 Tbsp. dried basil
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dried oregano
  • 1/2 Tbsp. kosher salt (plus more for seasoning)
  • 2 Tbsp. olive oil
  • 10 green chard leaves (ribs removed, roughly chopped, 4 1/2 to 5 cups)
  • salt
  • pepper
  • 1/4 cup chèvre (fresh goat cheese)
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    Directions

    1. Preheat the oven to 350 degrees F.
    2. Meanwhile, in a large bowl, combine pork, bread crumbs, milk, basil, garlic powder, oregano and salt, mixing until well incorporated. Divide mixture evenly into 8 rough patties, about 3 inches across, and set aside.
    3. In a medium skillet over medium heat, warm olive oil. Add chard, season with salt and pepper, and cook, stirring occasionally, until chard is tender, about 3 minutes. Remove from heat.
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    Reviews(2)

    Chris Smith 3 months ago
    I just made these meatballs tonight and they were delicious. This will now be my go to recipe and please visit us: https://www.beckandbulow.com
    Liesse Thibeault 2 years ago
    modified for gluten free with hemp hearts instead of bread crumbes mushrooms scallion garlic, instead of chard. modified for what i had in pantry. very good easy

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