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Stuffed Pork Loin with Apples and Thyme

PORK
16Ingredients
105Minutes
Read Directions

Description

This recipe is courtesy of Foodnessgracious. Stuffed pork loin with diced apples, fresh thyme and onions! This is a holiday worthy main course option that’s easy to make and tasty!

Ingredients

US|METRIC
  • 5 tablespoons canola oil (divided)
  • 1 medium onion (diced)
  • 1 Granny Smith apple (diced)
  • 1 tablespoon chopped fresh thyme
  • 1 garlic powder
  • 1 dried basil
  • 1 dried oregano
  • 1/2 Garam Masala
  • 1/4 salt
  • 1/2 black pepper
  • 1 cup panko breadcrumbs
  • 1 pork loin (3.5lb)
  • 2 tablespoons butter (melted, for the glaze)
  • 2 tablespoons chutney (for the glaze)
  • 1 teaspoon minced garlic (for the glaze)
  • 2 tablespoons stoneground mustard (for the glaze)
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    Directions

    1. Preheat the oven to 325 and line a baking sheet pan with foil.
    2. In a large pan or dutch oven heat two tbsp of the oil and add the onon, cook until soft about 3 minutes.
    3. Add all of the next ingredients except the breadcrumbs and mix well. Cook for about 8 minutes.
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