This recipe is courtesy of Foodnessgracious. Stuffed pork loin with diced apples, fresh thyme and onions! This is a holiday worthy main course option that’s easy to make and tasty!
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- Preheat the oven to 325 and line a baking sheet pan with foil.
- In a large pan or dutch oven heat two tbsp of the oil and add the onon, cook until soft about 3 minutes.
- Add all of the next ingredients except the breadcrumbs and mix well. Cook for about 8 minutes.