Stuffed Pork Loin with Apples and Thyme



This recipe is courtesy of Foodnessgracious. Stuffed pork loin with diced apples, fresh thyme and onions! This is a holiday worthy main course option that’s easy to make and tasty!


  • 5 tablespoons canola oil (divided)
  • 1 medium onion (diced)
  • 1 Granny Smith apple (diced)
  • 1 tablespoon chopped fresh thyme
  • 1 garlic powder
  • 1 dried basil
  • 1 dried oregano
  • 1/2 Garam Masala
  • 1/4 salt
  • 1/2 black pepper
  • 1 cup panko breadcrumbs
  • 1 pork loin (3.5lb)
  • 2 tablespoons butter (melted, for the glaze)
  • 2 tablespoons chutney (for the glaze)
  • 1 teaspoon minced garlic (for the glaze)
  • 2 tablespoons stoneground mustard (for the glaze)
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    1. Preheat the oven to 325 and line a baking sheet pan with foil.
    2. In a large pan or dutch oven heat two tbsp of the oil and add the onon, cook until soft about 3 minutes.
    3. Add all of the next ingredients except the breadcrumbs and mix well. Cook for about 8 minutes.
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