Stuffed Pork Loin With Chorizo, Thyme And Caramelised Apple Stuffing

BBC
16Ingredients
370Calories
3Hours

Ingredients

  • 1 pork loin (about 2kg/4½lb, bone removed, skin scored)
  • sea salt
  • freshly ground black pepper
  • 1 tablespoon butter
  • 3 apples (peeled, cored, diced)
  • 200 grams chorizo (cooking, chopped)
  • 2 onions (medium, chopped)
  • 1 teaspoon sea salt
  • 2 garlic cloves
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons extra virgin olive oil
  • 200 milliliters balsamic vinegar
  • 1/2 teaspoon chipotle (en adobo, from a jar, available in some supermarkets and speciality shops or hot smoked paprika, pimentón picante)
  • 1 teaspoon redcurrant jelly
  • 200 milliliters chicken stock
  • pork (string for tying the)
Read Directions

NutritionView more

370Calories
Sodium33%DV790mg
Fat35%DV23g
Protein41%DV21g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium790mg33%
Potassium530mg15%
Protein21g41%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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