Stuffed Pork Loin Genoa Style

Pork
Stuffed Pork Loin Genoa Style
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13
630
110

Description

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed zucchini and seasoned couscous.

Ingredients

5 pounds pork loin roast (boneless)
1/2 cup fresh basil
1 cup fresh parsley (chopped)
1/2 cup pinenuts
6 cloves garlic (peeled and chopped)
1/2 cup parmesan cheese (grated)
1/2 pound ground pork
1/2 pound italian sausage
1 cup bread crumbs
1/4 cup milk
1 eggs
1/4 cup fresh parsley (chopped)
1 teaspoon black pepper

Directions

1In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
2Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley and pepper.
3Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie; roast at 350 degrees F. for 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes. Slice to serve.
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NutritionView more

630Calories
Sodium19%DV460mg
Fat57%DV37g
Protein118%DV60g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories630Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat10g50%
Trans Fat
Cholesterol205mg68%
Sodium460mg19%
Potassium1070mg31%
Protein60g118%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.