Stuffed Pork Chops W/ Country Style Mashed Potatoes Recipe | Yummly
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Stuffed Pork Chops w/ Country Style Mashed Potatoes

ARYANNEROBERTSON
8Ingredients
50Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon fresh mint
  • 1 egg
  • 3/4 cup water
  • 1/4 cup raisins
  • 2 cups stuffing mix
  • salt
  • 1 1/2 pounds boneless pork chops (4 chops)
  • 12 ounces gravy (homestyle pork)
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    Directions

    1. Preheat oven to 450 degrees.
    2. Wash mint and separate leaves from stems. Finely chop enough mint leaves for 1 tsp. and place in a small mixing bowl.
    3. Add egg and water to mint; whisk together.
    View 4 More Steps

    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol170mg57%
    Sodium2360mg98%
    Potassium1050mg30%
    Protein54g106%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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