Stuffed Pork Chops

Pork
Stuffed Pork Chops
1
10
80
75

Description

Stuffed chops at their most basic. To give the stuffing more flavor, try adding chopped sage or thyme. Serve with mashed potatoes and gravy along with green beans.

Ingredients

6 boneless pork chops (2-inches thick, butterflied)
1 teaspoon butter
2 onions (diced)
2 stalks celery (diced)
2 cups chicken broth
4 slices old bread (day-, cut in 1/4-inch cubes)
1/4 cup parsley (chopped)
1/2 teaspoon basil
salt (to taste)
pepper (to taste)

Directions

1Melt butter in nonstick skillet over medium heat. Saute onions and celery until transparent and soft. Add stock, simmer gently to reduce by half. Stir in bread, parsley, basil, salt and pepper. Remove from heat, let cool. Portion stuffing onto one half of each chop, fold over stuffing. Bake in a 325 degree F. oven for 1 hour. Remove from oven when an inserted instant read thermometer reads 155 degrees F.
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NutritionView more

80Calories
Sodium12%DV280mg
Fat3%DV2g
Protein8%DV4g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium280mg12%
Potassium190mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.