Ingredients

  • 28 ounces tomatoes (whole, in puree)
  • 1 jalapeno chile (ribs and seeds removed, for less heat, minced)
  • 2 onions (small, chopped)
  • 3 garlic cloves (2 whole, 1 minced)
  • coarse salt
  • ground pepper
  • 19 ounces black beans (rinsed and drained)
  • 1/2 cup yellow cornmeal
  • 1 cup pepper jack cheese (shredded)
  • 1 teaspoon ground cumin
  • 4 poblano chiles (large, halved lengthwise, stems left intact, ribs and seeds removed)
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NutritionView more

370Calories
Sodium37%DV880mg
Fat14%DV9g
Protein37%DV19g
Carbs18%DV55g
Fiber56%DV14g

PER SERVING *

Calories370Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium880mg37%
Potassium1080mg31%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber14g56%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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