Stuffed Poblano Peppers in a Chipotle Sauce

MARTHA STEWART
13Ingredients
85Minutes
430Calories

Ingredients

US|METRIC
  • 4 poblano peppers (large)
  • 2 teaspoons vegetable oil
  • 1 inch adobo
  • 1 tablespoon chipotle chile
  • 1 garlic clove
  • coarse salt
  • ground pepper
  • 1/2 cup cilantro leaves (fresh, roughly chopped, plus more for garnish)
  • 1/3 cup quinoa
  • 8 ounces mushrooms (small, such as white button or cremini, trimmed and quartered)
  • 1 cup corn kernels (frozen)
  • 15 ounces beans (black soy, drained and rinsed)
  • 1 cup fresh goat cheese (crumbled, 4 ounces)
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    NutritionView More

    430Calories
    Sodium35% DV840mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium840mg35%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C30%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.