Stuffed Poblano Peppers

MyRecipes
8Ingredients
Calories
30Minutes

Ingredients

  • 3/4 cup long grain white rice
  • 4 poblano chilies
  • 1 1/2 cups corn kernels (fresh, from 3 ears or thawed frozen)
  • 15 ounces kidney beans (rinsed and drained)
  • 3 tablespoons extra-virgin olive oil
  • kosher salt
  • black pepper
  • 4 ounces goat cheese (crumbled)
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