Stuffed Poblano Peppers  Recipe | Yummly
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Stuffed Poblano Peppers 

DANCING THROUGH THE RAIN
7Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 poblano peppers
  • 1 cup cooked rice
  • 1/2 cup canned corn
  • 1/2 cup peas (canned black eye)
  • 1/2 cup diced tomatoes (canned seedless)
  • 1 1/2 cups shredded cheddar cheese
  • cilantro (to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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