Stuffed Poblano Peppers Recipe | Yummly
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Stuffed Poblano Peppers

LOVE AND LEMONS
21Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 poblano peppers (medium)
  • extra virgin olive oil (for drizzling)
  • 1/3 cup diced red onion (or chopped scallions)
  • 1 cup cauliflower florets (broken into small pieces)
  • 1/2 cup red bell pepper (diced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1 garlic clove (minced)
  • 1 cup black beans (cooked, drained and rinsed)
  • 1 cup brown rice (or cooked white)
  • 3 cups fresh spinach
  • 2 tablespoons lime juice (plus wedges for serving)
  • 1/4 cup tomatillo salsa (store bought or this recipe)
  • freshly ground black pepper (Sea salt)
  • monterey jack cheese (optional:, for topping, see note)
  • avocado slices
  • tomatillo salsa
  • cream
  • cream
  • Cotija cheese
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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