Stuffed Poblano Peppers Recipe | Yummly
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Stuffed Poblano Peppers

THEMOUNTAINKITCHEN
18Ingredients
45Minutes
1510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 4 poblano peppers (medium)
  • 1 onion (small, diced)
  • 3 cloves garlic (minced)
  • 1 jalapeño pepper (seeded and diced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 1/2 cup salsa
  • 15 ounces black beans (rinsed and drained)
  • 1 cup corn (frozen)
  • 1/2 lime
  • 1 cup cheddar cheese (grated, + some for garnish, optional)
  • 8 queso fresco (slices)
  • sour cream (optional)
  • fresh cilantro (optional)
  • fresh lime juice (optional)
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    NutritionView More

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    1510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1510Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat67g335%
    Trans Fat
    Cholesterol370mg123%
    Sodium2500mg104%
    Potassium1430mg41%
    Protein57g112%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A90%
    Vitamin C45%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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