• 6 tablespoons hellmann's or best foods real mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons pepperoni (chopped)
  • 1 pound ground beef
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 cup ragu pizza quick sauce - traditional (heated)
  • 4 hamburger buns (toasted)


  1. In large bowl, combine ground beef and oregano; shape into 8 patties. Evenly spread pepperoni mixture on center of 4 patties; top with remaining patties and seal edges tightly. Grill or broil, turning once, until burgers are done.
  2. In small bowl, combine 4 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and pepperoni; chill.
  3. Evenly spread remaining 2 tablespoons Mayonnaise on buns. To serve, arrange burgers on buns and evenly top with Pizza Sauce.
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