- 1 tablespoon olive oil
- 1 onions (small, diced)
- 1 clove garlic (minced)
- 2 chicken breasts (sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon balsamic vinegar
- 2 bell pepper (cut in half with seeds removed)
- 2 slices provolone cheese (reduced fat)
|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
Mrs. Branch 3 months ago
Awesome. A must try.
Melissa 6 months ago
it was delicious. loved the recipe
Cook123 8 months ago
Tastes so good. Whole family loved it
Emesha Thompson 10 months ago
Amazing! Very filling
Yonker a year ago
delicious!! I would make it again.
carol firstname.lastname@example.org a year ago
Would make again but would add more seasonings. chicken was oretty bland.
john a year ago
it was amazing no modifications made
Meghan M. a year ago
Was very good!! I would definitely make again
Trent S. a year ago
I cooked some bacon and fried the chicken tenderloins in that instead of olive oil. Plus I mixed in some cheese when cooking the peppers for the first 35 minutes. They were amazing. Would definitely recommend.
Rekha D 2 years ago
It was good - next time I will cut the chicken after it is cooked into smaller pieces and add an extra slice of cheese. Overall pretty darn yummy!
Brown 2 years ago
Really good! Easy to prep, tasted GREAT, but needed a little more substance. Next time I make it I will add rice because I think that would just make it a little more filling. I also doubled the amount of cheese and my chicken breasts were large enough to fill three whole peppers, not just two.
Courtney Subatis 2 years ago
I baked the peppers before hand so I could drain some of the excess fluid they produce when they cook
Derick P. 2 years ago
great recipe and easy to make. I like doing it with leftover chicken as it cleans out the fridge and creates a great meal that the wife absolutely loves!
Felicia O. 2 years ago
The prep was painless and the end result, DELICIOUS AND COLORFUL. Made this 4/4/17, my son said it tasted like pizza. Definitely in the weekly rotation for the next few months now. Thanks Yummly!
Skye I. 2 years ago
Delicious. I would like to have more in the peppers- it didn't feel like there was enough meat inside so the pepper really was the main part.
Ashley B. 3 years ago
We loved this such a great, healthier spin on a Chicken Philly. Definitely a staple in our home now after work.
Laurie Corbett 3 years ago
I made this for dinner and it was amazing!!! I doubled the recipe and used all the different colored peppers! It made a beautiful presentation! This is dinner party wow!
Toni D. 3 years ago
I really enjoyed this very different stuffed pepper. It even taste good the next day for leftover. I would like to try a red pepper the next time. Will make again!!